PRESS

Duane has worked on several projects in Europe and the West Indies for the promotion of rum and chocolates, below is a listing of articles and press clippings.

AFFÄRSVÄRLDEN 2010-09-15
"Trendig böna värd att smaka"
"Duane Dove, den ende svensken som driver en egen kakaoplantage och dessutom låter tillverka sin egen choklad"

GOURMET Nr 11 2010
"Gott Hantverk"
"Duane Dove, den svenske kakaobonden med butik på Södermalm i Stockholm"

ARLANDA GO TRAVEL & SHOP
Nr 3 Hösten 2010
"…och en flaska rom"

Golfresan #5 2008
"SVERIGES ENDA KAKAOODLARE"

Dagens Industri
WEEKEND/SWEDISH FINANCIAL DAILY

"I VÄNTAN PÅ SIN FÖRSTA SKÖRD" /AWAITING HIS FIRST HARVEST

Journal Chocolat NR# 2 – Juni – Sep -08
Sveriges ende KAKAO BONDE – Swedens only COCOA FARMER
Read the full article >>

St Lucia Government, Ministry of Tourism. Labelle Helene 2008
Rum & the Caribbean, `yo-ho-ho & a bottle of rum´ by Duane Dove

2008-01-20
Rejuvenation of Cocoa in Tobago – Duane Dove, Speaker on Marketing Tobago Cocoa Internationally

2008-01-27
Newsday Newspapers
Rum and chocolate Tobago Tours
Read the full article >>

2007-12-09 Millionaire Fair Amsterdam
Duane Dove held a Rum & Chocolate demonstration in the Talismann Design Travelbooth

Food & Rum Festival  1-4 November 2007
Rodney Bay, St Lucia West Indies, Duane will be there pairing barrel aged rum with dark artisan chocolates made from the finest Caribbean cocoa.

UK Rum Fest 18th – 21st  October 2007
Duane Dove was one of the judges and also held two Rum & Chocolate demonstrations

La Belle  Helene, St Lucia Tourist Board, Volume 1 2007
"Two of the finer things from the Caribbean"

First official group visit to Estate
Agro & Culinary Tourism all in the same day…See Gallery at tobagococoa.com!

"Kakaoodlare med finess"
Svenska Dagbladet 'Köket' Lördag 2 december 2006"
Read the full article >>

The Decadent Duo, MACO Caribbean Living Volume 8, Issue 2
"Duane Dove is a pioneer in this gastro-revolution as it spreads from the shores of his native Tobago to Europe"

Tidningen Apéritif # 6, 2006
"Jag ser inget slut på romtrenden"

Chocolate & Rum, The Distiller
"The Renaissance of Dark Chocolate complemented by exquisite Rum"

Wining&Dining, Chocolade  2006
"Goddelijke chocolade en rum"

King Magazine #4 Maj
"Drick rom rätt"

2006-04-14  Aftonbladet
"På sjögräs bär alla vägar till rom"

2006-03-30
Leilas Mat, Chanel 4 + Karibisk Afton

World Cocoa Day Trinidad January 2006
– The Changing Cocoa Frontier

The Trinidad Guardian-Life
"Whats better than chocolate? Rum and Chocolate"

Trinidad Newsday Connoisseur
"Rum and Cocoa, Trinidad's other `Black Gold´"

The Sommelier
"The secrets of cocoa/Les secrets du cacao"

Elle à la carte
"Västindiens bästingar"

Allt om mat
"Rom och Choklad är som kärlek och kyssar"

DN Söndag
"Rom som Arom"

Arla Dessertakademien 2004
"Världens Dessert-Cocktails"

Government of Trinidad & Tobago London Mission
"Duane Dove - T&T son shines in Sweden"

World Trade Market London
Value added products from Trinidad & Tobago, Trinidad & Tobago booth – Rum and Chocolate

Journalchocolat #4
"En stark chokladdryck"