Discover the new taste of rum and chocolate. Sugarcane and cocoa are both grown in the tropics. When combined the final end products truly complement each other and opens the palate to a new dimension in taste.

The different styles of rum vary from island to island, distillery to distillery. Tradition is strong and has a large influence on the final product. Most recently old rum has retaken its position on the market. The world is awakening to the new taste of rum. The renaissance of dark chocolate has taken the market by storm, the demand for premium cocoa out ways the supply. This is not just any new trend or fad, dark chocolate is here to stay…